Posted by: Stan Russell | March 8, 2017

Big Sur Pop Over!

Big Sur Pop Over!

Big Sur Bakery’s Michelle Rizzolo and Matt Somerville and Pastry Chef Ben Spungin, from Post Ranch Inn, will be at Salumeria Luca in Carmel on Saturday March 11th and Sunday March 12th, baking and creating their delicious treats! Doors open at 10am.

Matt and Michelle will be making their famous morning pastries including croissants, bacon bow-ties and ginger scones along with their beautiful sourdough loaves. Ben will be making an array of his fine chocolates and ice creams.

Some of the proceeds will be donated to Big Sur to help our tiny community through these very rough times.

Bonus: There will be some talented Big Sur Bakery baristas pulling espresso shots too.

Come early, the goods won’t last long.

http://salumerialuca.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: